Buffalo Loaded Sweet Potato Fries

I’m back with another super quick but really good weeknight recipe/idea!

Now I saved time using frozen sweet potato waffle fries (but feel free to make your own, I was just keeping this easy).

Ingredients:

1.5lb thin sliced chicken breasts

1/4c plain greek yogurt (used one with a little fat)

1c wing sauce (I used a low calorie medium flavor)

1 tablespoon grated garlic

5oz blue cheese crumbles

3 stalks celery; chopped small

2 carrots; chopped small

1 bell pepper; chopped small

1 small red onion; chopped finely

1 bag Sweet potato fries; make the servings you need

Directions:

1. Pre-heat oven to 400 degrees. In a large bowl, mix together the yogurt, wing sauce and garlic until smooth. Put the chicken in and mix well (I used gloves hands to really coat it well).

2. In a small, sprayed baking dish. Layer the chicken evenly, pour the excess dressing over top. Bake for about 40-45 minutes or until chicken shreds easily (cooked to 165 degrees).

3. While chicken is cooking, cook the sweet potato fries according to the package directions.

4. In a medium mixing bowl, mix together the blue cheese crumbles and all of the veggies. Stir well and refrigerate until ready to eat.

5. Once chicken is cooked; shred it in the dish. Then assemble the bowls. Start with a layer of sweet potatoes fries, then top with chicken and finish by topping with the veggies/blue cheese topping.

6. Enjoy!